125 ml whipping cream
50 g sugar
1/4 tsp vanilla
Mix above in a quart freezer bag. Don't go cheap on these - you don't want salty ice cream!
Place quart bag into a gallon freezer bag.
Add a bunch of ice.
Add a bunch of salt.
Wrap in news paper.
Wrap in duct tape.
Throw/kick around for about 10-15 mintues.
Open and eat!
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| Make a Smilebox postcard |
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